40+ Crescent Rolls Inspiration. Feel free to experiment with other pie fillings as well. This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). Get the recipe from delish. Since pillsbury™ crescent rolls were introduced in 1965 (along with everyone's favorite doughboy), we've been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. Add butter, milk, egg, salt, remaining sugar and 2 cups flour.
Many of these crescent roll recipes call for shaping the dough into different forms, so the bake times may vary.
Roll out a portion of dough into a long rectangle shape. Pillsbury crescent rolls are thin bits of soft yeast dough rolled into a crescent shape. Enjoy these delicious ways to turn crescent rolls into appetizers and desserts. Ham asparagus bundles the perfect spring party food! For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; Unroll and layer remaining crescent rolls over cream cheese layer. Sprinkle cheddar cheese over dough. Place on ungreased cooking sheet or in a glass baking dish. Combine softened cream cheese, 1 cup sugar, and vanilla.
