47+ Cheese Stuffed Poblano Peppers Inspiration. Sprinkle with a little chopped fresh cilantro and serve with crema or sour cream drizzled over the top. Divide the filling between the roasted poblano peppers, mounding in the center, then sprinkling with the remaining cheese. Close the lid and cook about 10 minutes to allow the cheeses to melt. Heat the stuffed poblano peppers for 10 minutes until heated through and the cheese is melted on top. Stuff the cheese into the poblano peppers and set them back onto the grill over indirect heat.
Try out this mexican stuffed poblano peppers recipe for an easy meal that's ready in less than 30 minutes!
Poblano peppers have such great flavor and adding chorizo sausage to the mix, makes these extra special. A recipe for roasted poblano peppers stuffed with cheddar and mozzarella cheeses, all prepared on the grill. Substitute cheese for shredded or ground pork or beef. There are so many different peppers and ingredients to fill. The filling of my cheese stuffed poblano peppers covers vegetables (diced tomatoes) and protein (shredded chicken), and adding cream cheese at the end makes the filling incredibly creamy. Pour the spaghetti sauce evenly over the stuffed peppers. Spoon some ground beef mixture into each pepper. Use shredded rotisserie chicken and add sour cream. Poblano peppers have such great flavor and adding chorizo sausage to the mix, makes these extra special.
