81+ Zucchini Garlic Bites Pictures. Let drain for 30 minutes to an hour. Toss the grated zucchini with 1/2 teaspoon of salt and place in a colander to drain (in a sink or over a bowl). Cut your zucchini into rounds that are between 1/4 inch to 1/8 inch thick. Heck, my kids don´t like zucchini and they ate all these up in a flash. This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an italian inspired twist.
Grate the zucchini onto a cheesecloth or a strong paper towel.
Drizzle zucchini slices with olive oil, then top with tomato, then sprinkle with italian seasoning and grated parmesan. Transfer mixture to a bowl to cool. Make sure to fry your zucchini bites in a medium heat. Once heated, place zucchini bites flat in the pan (only one layer at a time), and cook for about 3 minutes on each side, or until golden and cooked all the way through. Grate the zucchini onto a cheesecloth or a strong paper towel. It has an impressive nutritional profile, as one medium zucchini with skin (approximately. After at least 30 minutes, use your (clean) hands to press and squeeze the grated zucchini against the colander to release more moisture. This ensures the zucchini will cook through while not losing it´s texture. This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an italian inspired twist.
