84+ Pumpkin Puree Pumpkin Bars With Cream Cheese Frosting Design. Get ready to have everyone ask for the recipe! Please read my disclosure policy. I make these simple pumpkin bars with cream cheese frosting a lot during the fall season and it always makes its way to my thanksgiving dessert menu as well. All reviews for pumpkin bars with cream cheese frosting. Pumpkin puree (not pumpkin pie filling).
Miss brown's pineapple carrot cake with cream cheese frosting.
And trust me, no one will be able to resist these pumpkin bars with cream cheese frosting. A fall favorite dessert that's perfect for feeding a crowd! Frost the bars and sprinkle with the toasted walnuts. You'll need a jelly roll* pan to make these bars into the correct thickness. After the cream cheese frosting is spread onto the pumpkin bars, add black frosting to a decorator bag fitted with a #3 tip, {you can also use a ziploc bag for this}, pipe a small dot in the middle and then 3 or 4 rings around the dot. Frost them with an even layer of cream cheese frosting and a sprinkle of cinnamon. Cut into bars and serve. Then topped with cream cheese frosting for the perfect bite! In my personal opinion, the cinnamon cream cheese frosting takes these cookies to a whole new level.
