87+ Mexican Street Corn Salad Recipe Pictures. Happy cinco de mayo, friends! Looking for ways to use up that sweet summer corn? To make this salad, grill the corn on the cob and mix together the mayo, lime juice and zest, and garlic in a small bowl. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. This mexican street corn salad is the perfect summer recipe when good corn is in season!
This simple salad hits all the right notes:
Be sure to save this mexican street corn pasta salad recipe to your favorite pinterest board for later. This recipe starts off by pan frying the corn in butter and garlic until it's tinged with gold, at which point you. To make this salad, grill the corn on the cob and mix together the mayo, lime juice and zest, and garlic in a small bowl. My mexican street corn salad is not only a breeze to make, it's spicy, smoky, tangy, and incredibly delicious. I grew up in los angeles where mexican food is no stranger. Serve it up as a side dish at your next barbecue or taco night. There are a couple of options for the corn in this salad. You'll find it often being sold at food carts, in little cups, and it's a great way to take advantage of seasonal supplies of corn. It's typically near speciality cheeses in the grocery store.
