88+ Bourbon Glazed King Salmon Fillet Inspiration. Add fish and marinade to pan; Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Add the salmon fillet, turning in the marinade to coat completely, cover the dish with plastic wrap and place in the refrigerator for 30 minutes. Continue cooking for 5 minutes, or until fish flakes easily with a fork.
Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love.
Making this bourbon glazed salmon could not be easier! Then pop it in the broiler and broil for 5 minutes. Combine orange juice, maple syrup, and bourbon in a small saucepan. Rich, fatty salmon can easily stand up to the heat of the smoker and, with the right flavor of smoking wood, fillets take on a rich, woodsy taste. Season with salt and pepper. I made the same amount of sauce and used a little more than half of it to marinate the salmon. In a small saucepan, combine bourbon, honey, garlic and soy sauce. To make up several batches at a time, line up plastic bags that zip in canisters or bowls for easy assembly. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat.
