89+ Brioche Bun Recipe Design. It uses 50% butter which makes this much richer than other brioche bun recipes. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. Preheat oven to 400 degrees with rack in center. Set a large shallow pan of water on oven floor. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet.
How to make brioche buns.
It's still soft and fluffy, but not quite as eggy and rich. Mix on low speed with the dough hook until the dough is fully developed, 10 to 15 minutes, scraping the dough down occasionally. Increase your mixer speed to 2nd speed, and continue to knead the dough for another three. Divide the dough into the desired number of pieces. Bourdain) about the right and wrong bun for burgers (potato = correct, brioche = wrong, according to him). Replace the paddle attachment with the dough hook, and knead the dough on 1st speed for four minutes. Stir in 1 tablespoon of the 1/2 cup sugar and the olive oil. The inspiration for this recipe comes from our bakery, where brioche buns are among the wide variety of rolls and buns king arthur bakers produce daily. This quick brioche bun recipe takes just one hour from start to finish.
