96+ Chicken Gyros With Chips Idea. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. Transfer to a plate and cook the remaining batch of chicken adding additional oil if necessary. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Follow the author of this article. Served with tzatziki, salad and chips.
In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat.
Keep warm in a 200°f oven up to 1 hour. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. Before serving, top with tzatziki sauce and tomato. There's lots of garlic and dried oregano. In a large bowl, combine marinade ingredients and stir well. Served with fries, bread and coleslaw. We open 7 days a week between 11am and 9.30pm. Chicken is cooked on a vertical rotisserie and served in flatbread. On another plate have the chicken and warm pita bread on the side.
