Amazing Middle Eastern Cauliflower Fritters Ideas. Separate the floret, keep it somewhat chunky. The recipe says they are good at room temperature, but i didn't love them served that way. I brought these cumin cinnamon scented cauliflower fritters (same recipe for these fritters is in the jerusalem cookbook) to a garden party and they were a big hit. Boil cauliflower until tender but not mushy. Once cauliflower is done drain, put in a large bowl.
Any leftover tarator dressing can be used in the following ways: Steam the cauliflower until very tender. Remove the cauliflower pieces from the hot oil and set them on a paper towel lined tray.
I brought these cumin cinnamon scented cauliflower fritters (same recipe for these fritters is in the jerusalem cookbook) to a garden party and they were a big hit.
Boil cauliflower until tender but not mushy. The recipe says they are good at room temperature, but i didn't love them served that way. I thought about it in the context of the black lives matter movement and the value of honoring (and acknowledging) the cultural origins of food. Whisk the eggs, add 1 cup of the cauliflower boiling water, then add the rest of the ingredients and mix. Evoke the middle east with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Spiced breakfast cauliflower fritters with green zhug is a low carb, middle eastern twist on eggs benedict. I enjoy so much reading middle eastern recipes… the remind me of the mediterranean area and i think many recipes/ingredients have a connection with southern italy! Separate the floret, keep it somewhat chunky. Trim and cut the cauliflower into small florets.