Beautiful Chicken Gyro Meat Idea. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. The thing that starts it all for these chicken gyros is the marinade. In a large bowl, combine marinade ingredients and stir well. This is a yogurt marinade with a nice dose of fresh minced garlic and a few warm spices (oregano, paprika, cumin. A simple and versatile greek chicken marinade that you can use regularly, even if you're not making chicken gyros.
Meat and poultry recipes chicken chicken breast recipes.
On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. · about 10 minutes to read this article.· this post may contain affiliate links · as an amazon associate, i earn from qualifying purchases· 80 comments Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees f (75 degrees c) on a meat thermometer, 45 minutes to 1 hour. Letting the chicken sit in the brine for a good half hour before tossing it in the marinade allows the chicken to absorb some of the salty. Download the new tasty app: Sprinkle or rub this on beef, lamb or chicken for some extra great greek flavor! Gyro cones the greek word for spin is now a much loved staple of greek restaurants in the u.s., having developed into its current popular form in the mid 1970's. Marinated chicken is sliced and layered with fresh fruits, crumbled cheese, and made from scratch tzatziki sauce. 8 ingredients marinade 2 cups.
