Beautiful Pumpkin Cheesecake Bars Recipe Design. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. These pumpkin cheesecake bars are festive bars that are made from pumpkin cheesecake on top of a cookie crust. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. They taste best when chilled in the refrigerator overnight! There's a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin.
Hello my fellow pumpkin lovers!
If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Click here to browse our classic almanac cookbooks! The best pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have made and loved this recipe! Cheesecake pumpkin bars will be your new favorite fall dessert (especially with this recipe). There's a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin. I make these cheesecake bars about three days ahead of when i'm planning to serve them and let them set up in the pan unsliced, overnight. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batter to swirl. About 1 hour in the warm oven and at least 3 hours in the fridge.
