Best Chicken Gyros Gallery. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Cover and refrigerate until serving. Carve off slices of chicken to fill a pita. Refrigerate for at least 1 hour. For these chicken gyros, you can absolutely use an outdoor grill, or you can bake the chicken if you need to:
Next, prepare the cucumber tomato salad by chopping and combining all of the ingredients in a bowl.
There's lots of garlic and dried oregano. Here's what you need for the marinade. Bake for 1.5 to 2 hours, until internal temperature reaches 165°f (75°c). I'd have to say i'm just like 97.99% of the rest of the home cooks out there. To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Fresh, healthy ingredients come together perfectly for a great taste of the mediterranean in this chicken gyro. For my chicken gyro marinade, i stick with mediterranean flavors and include olive oil, lemon juice, fresh garlic, salt, pepper and oregano. How to make chicken gyros. You can also serve this chicken, greek salad, and handcrafted tzatziki sauce in a bowl.
