Inspiring Cinnamonapple Dutch Baby Inspiration. This sheet pan dutch baby is a perfect dish to whip up for a group brunch, but can easily be transformed into dessert when served with a scoop of vanilla ice cream. Dutch babies also make a good dinner meal accompanied by canadian bacon or ham and take less of the cook's time than regular pancakes. I found this recipe on a site called food for tots. A wonderful light egg soufflé that kids are sure to love and it's easy to make! A dust of cinnamon sugar completes it.
Fresh apples and rich cinnamon combine for a baked good that will leave guests coming back for seconds.
When i was in junior high, we were taught how to make what we called 'apple pancakes' in cooking class. This sheet pan dutch baby is a perfect dish to whip up for a group brunch, but can easily be transformed into dessert when served with a scoop of vanilla ice cream. You get through handwritten papers, damaged out newspaper pages, and tattered list cards. In a medium bowl using a hand mixer, combine butter, brown sugar. You get through handwritten papers, split out journal pages, and tattered catalog cards. This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself! The apples are thinly sliced and baked right into the pancake, of course with the addition of a bit of brown sugar and cinnamon. I love this version of the dutch baby because it adds apples. 2 tbsp butter 2 tart apples, peeled and sliced (i used granny smith apples) 1/2 cup sugar 2 tsp cinnamon
