Inspiring Shrimp Stuffed Poblano Peppers Idea. Once again, i must extoll the wonderful virtues of the stuffed chili pepper. Don't get me wrong, there is nothing wrong with a chile rellenos. 4 poblano peppers roasted, peeled and split, 1 jalapeño roasted, ½ cups salsa good quality, ¼ cups toasted pumpkin seeds, 1 dried guajillo pepper soaked, ½ pounds white shrimp peeled and deveined cut in thirds, 5 ounces goat cheese, ½ cups monterrey jack cheese grated, 1 egg beaten. You can fill these poblanos with whatever your heart desires. Hey everyone, this is an easy and simple recipe you can enjoy any day and it's perfect for lent which is around the corner.
I have a poblano pepper plant with about 40 small size on it.
I have a poblano pepper plant with about 40 small size on it. Stuffed poblano peppers are a fun, filling, and flavorful vegetarian meal. That means that i am using them for everything. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild and perfect for stuffing. 8 large poblano chilies* (each about 3 ounces), 8 ounces peeled deveined cooked shrimp, coarsely chopped, 2/3 cup soft fresh goat cheese (about 4 ounces), room temperature, 1/2 cup (packed) grated panela cheese or monterey jack cheese. These stuffed poblano peppers are so easy to make! These stuffed poblano peppers are all the fun of chile rellenos without all the work of breading and frying them. Shrimp stuffed poblano peppers are my healthy update to a traditional chile relleno, a battered and deep fried cheese stuffed poblano pepper. Enclose in paper bag 10 minutes.
