Marvelous Brown Sugar Salmon Gallery. Whisk in the oil, mustard, soy sauce, salt and pepper. Combine brown sugar, maple syrup, and soy sauce in a glass dish. 1/2 cup dark brown sugar. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes. Whisk together the brown sugar and dijon mustard in a small bowl;
1 tablespoon for four large fillets is plenty.
Brown sugar grilled salmon brown sugar grilled salmon. Place salmon fillets in a dish. Do not remove the skin. Baked with a delicious brown sugar marinade this salmon is full of yumminess. In a small mixing bowl stir together brown sugar, lime juice, lime zest, butter and cayenne pepper. Sprinkle fillets with salt, lemon pepper and garlic powder to taste. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes. Spread on top of salmon. Serving of plain baked salmon has only 157 calories.
