Mind Blowing Herby Cauliflower Salad With Chickpeas Inspiration. Jump to the herby cauliflower salad recipe or watch our quick recipe video showing you how we make it. In a large bowl, combine chickpeas, green beans, cauliflower, parsley, and currants. It comes to us from chef christopher gould at central provisions, a james beard award best new restaurant finalist in portland while the cauliflower and chickpeas are fried at the restaurant, roasting them is easier, less messy, and gives you equally irresistible results. Martha pairs raw cauliflower with cooked green beans and roasted chickpeas for a satisfying yet healthy side dish. Pour into a small oven tray (i mostly use a disposable foil baking tray measuring 30x20cm/12x8in) and place in the oven for 15 minutes.
For the full cauliflower salad recipe with ingredient amounts and instructions, please visit our recipe page on inspired taste.
Roast for 30 minutes or until the cauliflower is fork tender. Here it's tossed with roasted cauliflower and spiced chickpeas and dressed simply in lemon and olive oil; Roasted spiced cauliflower with chickpeas and pomegranate is an easy vegan and gluten free side dish for the holidays or any day. In a large bowl, combine chickpeas, green beans, cauliflower, parsley, and currants. Roast for 30 minutes or until the cauliflower is fork tender. This is a delicious combination! Toss with fresh mint, and drizzle. People will often complain that cauliflower is tasteless or dull. Toss the cauliflower florets in the cumin seeds and half the oil, season and spread on a roasting tray.
