Stunning Blueberry Scones With Lemon Glaze Pictures. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Add to the flour and gently stir until all ingredients are just wet; These lemon blueberry scones are actually pretty easy. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. This lemon blueberry scones recipe is a delightful addition to any breakfast or brunch!
The scones are crispy on the outside and flakey, delicate and buttery on the inside bursting with so much allow scones to cool before drizzling with the glaze.
Sift together the dry ingredients; Blueberry scones with lemon glaze. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Pair with a lemon glaze to take this scone recipe to the next level! Combine the powdered sugar with lemon juice for the glaze and drizzle over scones. Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. Toss the blueberries in some flour to help prevent them from sinking to the bottom of the scone when baked; Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour.
