Wonderful Easy Breakfast Cheese Danish Recipe Idea. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. We love it best still warm from the oven, but it will keep well for a couple of days if it's well covered and placed in the refrigerator Beat the cream cheese, sugar, vanilla, and egg together until smooth. Most of the time we eat a healthy breakfast. We love it best still warm from the oven, but it will keep well for a couple of days if it's well covered and placed in the refrigerator.
I can make them in a few minutes time the night before and then have them on the countertop and ready to eat on their way to school.
Original recipe calls for makes a very heavily filled danish. This is one of those recipes that the plates are always empty by the time everyone is off to start their day. Beat the cream cheese, sugar, vanilla, and egg together until smooth. But once in a while, continue reading Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Directions for breakfast cheese danish: Beat the cream cheese, sugar, vanilla, and egg together until smooth. Beat cream cheese, sugar, vanilla, and egg together until smooth. I have halved the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it was still very good.
