Wonderful Moroccan Beet Salad Pictures. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Let sit a few hours. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Drain, peel, and proceed with the recipe. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
A simple moroccan beet salad.
Recipe | courtesy of nancy fuller. Beet fiber also can increase the production of detoxifying enzymes in the liver. Roasted beet salad with walnuts and goat cheese. I prefer it without those additions. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets. Bring water to a boil in a medium sized pot. Moroccan cooks usually make this tasty salad with swiss chard, but i have seen it also with beet leaves. A good friend of mine, who i consider to be an amazing cook, and who is also of moroccan heritage, once served this beet salad at a dinner she had invited us to.
