84+ Zucchini Lasagna Roll-Ups Pictures. Bake immediately, or cover and refrigerate for a day or two. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella. Prep zucchini slices (per recipe below) and bake until softened. Lay sliced zucchini on a cutting board that is covered with a kitchen towel or paper towels. Combine cheese mixture and spread over zucchini slices, carefully rolling them up.
A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make.
Bake immediately, or cover and refrigerate for a day or two. Sprinkle mixture on top of the the zucchini roll ups and sauce. Top each slice with 1 rounded tablespoonful cheese mixture. Lasagna is a delicious comfort food that you don't have to give up in order to eat healthier. Dab generously with a paper towel before rolling up. Roll up and secure with toothpicks; Slice the zucchini with a mandoline slicer so that they are about 1/4 inch thick. Place about 2 teaspoons of cheese filling on the end of the strip and roll the zucchini strip around the cheese. With its hearty meat sauce you won't even miss the pasta.
