89+ Roasted Garlic Bread Ideas. Slice the tops off of garlic heads so the tip of each clove is exposed. Roasted garlic and roasted garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Place garlic on a baking sheet and drizzle with olive oil. Cut top off garlic bulbs;
Preheat the oven to 350 degrees f (175 degrees c). Season with salt and pepper and mix again to combine. Cut into wedges for serving.
Whether you serve it as an appetizer or as a side dish with your favorite pasta dishes, you'll love these garlic bread recipes.
Spread a few tablespoons of the roasted garlic spread on each half. Roughly chop the garlic cloves and set aside. Stir in your butter, olive oil, parsley and a pinch of black pepper. This savory quick bread is loaded with two heads of roasted garlic plus chopped fresh herbs of your choice, so it has a big nutty, toasty, herbal flavor, that's ideal with a hot bowl of soup. Cut into slices to serve. Slice the french loaf into slices, then spread the roasted garlic butter spread on each slice. Once it has cooled, carefully remove the separate cloves and chop them up a bit. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. In a large bowl or in the bowl of your stand mixer, stir together the water, yeast, and sugar.