Top Zucchini Lasagna Roll Ups Inspiration. (the quickest but not the least soggy way!) Combine cheese mixture and spread over zucchini slices, carefully rolling them up. Dab generously with a paper towel before rolling up. Roll the zucchini with a ricotta filling, then arrange them in a baking dish with the tomato sauce poured over top. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella.
Thin strips of zucchini are wrapped around a flavourful italian beef mixture and are then nestled in a loving blanket of creamy cheese sauce.
Cover the pan with foil. Microwave uncovered on high 30 seconds. Zucchini lasagna roll ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. Let sit for 15 minutes or until the zucchini starts to sweat, where water is drawn to the surface. Zucchini dishes are becoming more and more popular on our blog. Place seam side down in baking dish. Sprinkle the chopped walnuts on the zucchini roll ups. Sprinkle each slice with salt. A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make.
